Already in their early days, Family Frierss was shaped by the successful combination of traditional artisanry and pioneering spirit. The second and third generations succeeded in producing Austria's first mortadella and also set new standards in prosciutto production. This family-owned company in Villach is considered Austria's pioneer of Italian specialties.

 

 

At Frierss, traditional artisanry meets the spirit of innovation. The successes and innovation awards of recent years underline the greatest passion and special pioneering spirit. The skilled master butchers artfully refine best Austrian meat with new spices or ingredients and develop exciting flavor compositions. Discover the whole variety of more than 150 different specialties!