For the second time already, the family Frierss invited Carinthia's top gastronomes and hoteliers to breakfast at Frierss and presented its sausage and ham specialities. Ideal for every breakfast buffet!
In the stylish ambience of the "Frierss Feines Haus", the Frierss family presented their unique range of sausage and ham specialities currently awarded with the gold medal of DLG and many new products such as first-class chicken fillet ham, asparagus and green pepper, pastrami, DUROC ham, gourmet ham and much more. Delicious specialties from Carinthia!
"The guests appreciate quality from the region, especially at the breakfast buffet. Trust in the quality of Frierss, your guests will taste the fine difference", says marketing manager Bettina Rabitsch. Afterwards there was an exclusive guided tour through the plant with Kurt Frierss jun. and Kurt Frierss sen.
Photo: Frierss Gastro consultant Heimo Gruber, Bernhard Trügler from Alte Point in Arriach, CEO Rudolf Frierss and new head of sales Nikola Vanyi
Unsere Festtagsspezialitäten
Sie haben noch keine Idee, was Sie und Ihre Liebsten an den Festtagen essen sollen? Wir empfehlen zum Feste nur das Beste und zwar von Frierss!
Unsere Spezialitäten für Ihren Silvesterabend
Sie haben noch keine Idee, was Sie und Ihre Liebsten zum Jahresausklang essen sollen? Wir empfehlen zum Feste nur das Beste, und zwar von Frierss!
Unsere Last-Minute-Geschenkideen
Sie haben noch kein Geschenk für Ihre Liebsten? Hier sind unsere köstlichen Last-Minute-Geschenkideen, mit denen Sie immer richtig liegen!
Product innovation winner prize for Frierss truffle mortadella
The Frierss family was awarded the most important innovation prize for meat and sausage products in Austria, so called "product champion" at this year's AMA meat forum in Feldkirch with its truffle mortadella.