FRIERSS presents four new bratwurst varieties with 30% vegetables and meat from Austria under its new product line "Frierss mit GRÜNZEUG", an ingenious combination of 123 years of sausage tradition and innovative spirit.
For these first meat-reduced sausages, Frierss combines only selected, local meat and 30% crunchy vegetables from the region: carrot, pea, red cabbage and sauerkraut potato. These completely new "hybrid products" of meat and vegetables convince in taste, consistency and texture! Handcrafted with only a few ingredients, they promise full sausage flavour without remorse. Conscious nutrition can be this fine!
Full bratwurst enjoyment and less fat than conventional bratwursts - good reasons for the new bratwursts from Frierss, perfectly suited for preparation in the pan and on the grill.
With this product innovation, the traditional company Frierss offers the answer to the longing for special moments of enjoyment on the grill for nutrition-conscious gourmets and meat lovers as well as for flexitarians who value quality, regionality and a balanced diet. They deliberately avoid flavour enhancers and thickeners.
Unsere Festtagsspezialitäten
Sie haben noch keine Idee, was Sie und Ihre Liebsten an den Festtagen essen sollen? Wir empfehlen zum Feste nur das Beste und zwar von Frierss!
Unsere Spezialitäten für Ihren Silvesterabend
Sie haben noch keine Idee, was Sie und Ihre Liebsten zum Jahresausklang essen sollen? Wir empfehlen zum Feste nur das Beste, und zwar von Frierss!
Unsere Last-Minute-Geschenkideen
Sie haben noch kein Geschenk für Ihre Liebsten? Hier sind unsere köstlichen Last-Minute-Geschenkideen, mit denen Sie immer richtig liegen!
Product innovation winner prize for Frierss truffle mortadella
The Frierss family was awarded the most important innovation prize for meat and sausage products in Austria, so called "product champion" at this year's AMA meat forum in Feldkirch with its truffle mortadella.