Product

Turkey breast specialty with curry

This poultry specialty combines carefully-selected turkey breasts with a fine chili spiciness. Finely aromatic and particularly succulent.

This delicious poultry speciality is made from fresh, lean turkey breasts. These select pieces are then refined with a special blend of over 20 spices including turmeric, ginger, paprika, coriander, and cayenne pepper and covered with a curry crust before being gently cooked. Particularly juicy and tender, this speciality is mildy aromatic with fine curry notes. Light and low in fat - an indulgence for health-conscience connoisseurs!

art.nr.Article packagingweightshelflife
558turkey breast in a coat of curry1/2 pc. v.p.approx. 2,00 kg30 days
1558turkey breast in a coat of curry1/4 Stk. v.p.approx. 1,00 kg30 days
Storage temperature: cooled at +2°C to +6°C.
energy:469 kJ /111 kcal
fat:1,1 g
- of which saturates:0,4 g
carbohydrates:1,1 g
- of which sugar:1,0 g
protein:24,0 g
salt:2,8 g
An indulgance

Free from

  • lactose

  • gluten

  • dyes

Further specialties: