Spread specialty made from pork, pork liver, and calf’s liver, refined with black truffles. Mildly aromatic with fine truffle notes.
Only the best pork, fresh pork liver, and calf’s liver are used for this delicate veal liver sausage specialty. The first-class composition of exquisite spices and delectable black truffles give this special spread its harmonious taste with subtle truffle notes. Gently cooked and covered with a fine, white layer of wax, Frierss’ veal liver sausage with truffle wins everyone over with how it looks and how it tastes.
| art.no | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 123 | Veal liver sausage with truffle | 1 pc. | approx.. 700g | 60 days |
| 5123 | Veal liver sausage with truffle | 1 pc. | leveled 200g | 60 days |
| energy: | 1407 kJ / 340 kcal |
| fat: | 32,0g |
| - of which saturates: | 13,0 g |
| carbohydrates: | 2,1 g |
| - of which sugar: | 1,5 g |
| protein: | 11,0 g |
| salt: | 2,0 g |
Awarded
Gold-Medal of DLG 2020 and 2018
Gold-Medal of Internationaler Fachwettbewerb für Fleisch- und Wurstwaren ÖFA Wels 2018
Free from
lactose
gluten
flavour enhancers
dyes
