Delicate, precious mold salami, air-dried for 12 weeks. Mildly aromatic with Mediterranean notes.
This delicate, precious mold salami is handcrafted from the best local pigs and meaty bacon according to our traditional family recipe. Refined with a light, Mediterranean spice blend the Milan salami is air dried and ages naturally for twelve weeks. Its elegant white precious mold and particularly fine salami aroma with traces of Mediterranean variety impress every connoisseur.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 17 | Milan Salami | 1 pc. | approx. 1,20 kg | 90 days |
| 6017 | Milan Salami sliced | MAP | leveled 100 g | 42 days |
| 2017 | Milan Salami sliced | MAP | approx. 500 g | 21 days |
Storage temperature: at room temperature up to 22°C ι Sliced products cooled at +2°C to +6°C.
| energy: | 2098kJ/506kcal |
| fat: | 43,0 g |
| - of which saturates: | 18,0 g |
| carbohydrates: | 1,8 g |
| - of which sugar: | 1,7 g |
| protein: | 28,0 g |
| salt: | 4,0 g |
Free from
gluten
dyes
Frierss is recognized Austria-wide as a prime example of the highest salami art. The Frierss family has been maintaining this traditional artisanry over generations.
In the traditional Villach factory, experienced salami masters produce first-class Caranthana, Crespone, Milan salami, fennel and truffle salami and much more with the greatest care and craftsmanship.
What makes our Frierss Edelschimmelsalami so special?
1. Only the best, particularly-lean pork is used
The secret to the special taste lies primarily in the traditional spice mixtures, the better part ofwhich are well-preserved family recipes from our grandfather’s time. Just like then, the spices are hand-selected and mixed today in house.
The salami air dries for at least 8 to 12 weeks and ages naturally in a fine, white mold to achieve its full flavor. The clear Carinthian mountain air with its slightly Mediterranean flair offers optimal conditions for salami-aging. During the maturation process the utmost care and precise monitoring are required to guarantee consistent aging through to the middle.
Only when the maturation test has been passed and the strictest quality criteria are met does the fine mold salami get the Frierss’ seal of approval! Wherever you see Frierss, you know there is quality inside. Year after year our salami receives national and international awards such as those from DLG, ÖVA, and SÜFFA among others, proving its outstanding quality!
