Frankfurter sausages, made according to our family recipe with only the best local beef and pork. Particularly fresh.
Only lean, select pork and beef from Austria make it into Frierss’ Frankfurter Sausages. The sausages are handcrafted in a natural sausage casing according to our family recipe and gently boiled. This gives them their unmistakably firm bite and lovely aromatic taste.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 1003 | Frankfurter sausages "Wieners" | MAP 10 pairs | approx. 1,20 kg | 21 days |
| 1124 | Frankfurter long "Wieners" | MAP 10 pairs | approx. 1,60 kg | 21 days |
| 1125 | Sacherwürstel | MAP 10 Paar | approx. 1,70 kg | 21 days |
| 1004 | Mini-Wieners | ASP | approx. 1,00 kg | 21 days |
| 5003 | Frankfurter sausages "Wieners" | 4 pcs. v.p. | leveled 250g | 28 days |
| 5025 | Sacherwürstel | 2 pcs. ASP | approx. 170g | 21 days |
| energy: | 1126 kJ /272 kcal |
| fat: | 24,0 g |
| - of which saturates: | 9,7 g |
| carbohydrates: | 3,0 g |
| - of which sugar: | 0,7 g |
| protein: | 11,0 g |
| salt: | 2,8 g |
Awarded
Gold-Medal at the international competition of meat and sausages ÖFA 2016
Free from
lactose
gluten
dyes
