Product

Frankfurter Sausages "Wieners"

Frankfurter sausages, made according to our family recipe with only the best local beef and pork. Particularly fresh.

Only lean, select pork and beef from Austria make it into Frierss’ Frankfurter Sausages. The sausages are handcrafted in a natural sausage casing according to our family recipe and gently boiled. This gives them their unmistakably firm bite and lovely aromatic taste.

art.no.articlepackagingweightshelflife
1003Frankfurter sausages "Wieners"MAP 10 pairsapprox. 1,20 kg21 days
1124Frankfurter long "Wieners"MAP 10 pairsapprox. 1,60 kg21 days
1125SacherwürstelMAP 10 Paarapprox. 1,70 kg21 days
1004Mini-WienersASPapprox. 1,00 kg21 days
5003Frankfurter sausages "Wieners"4 pcs. v.p.leveled 250g28 days
5025Sacherwürstel2 pcs. ASPapprox. 170g21 days
Storage temperature: cooled at +2°C to +6°C.
energy:1126 kJ /272 kcal
fat:24,0 g
- of which saturates:9,7 g
carbohydrates:3,0 g
- of which sugar:0,7 g
protein:11,0 g
salt:2,8 g
An indulgance

Awarded

  • Gold-Medal at the international competition of meat and sausages ÖFA 2016

Free from

  • lactose

  • gluten

  • dyes

Further specialties: