For more than 50 years Frierss has been handcrafting first-class Osso Collo from Carinthia.
Our preservation of this classic Italophile specialty has its origins in the geographic location of the family business in the heart of the Alpine-Adriatic region, as well as in our grandfather’s pioneering spirit and passion for all things Italian.
Decades of experience, strictly-selected pork from Austria, and the traditional aging process of at least 4 months in the clear Gegend valley mountain air are the secrets to this first-class Osso Collo.
