Delicious, fine mold salami, handcrafted and air-dried for 12 weeks. Mildly aromatic and rustic.
Only select local pork and exquisite seasonings are the ingredients in this delicious fine mold salami. A secret of our Caranthana lies its slow aging for at least 12 weeks in the mountain air until its full flavor unfolds. Its distinctive feature is its wonderfully-rustic cross section in combination with its elegant white mold. Mildly aromatic with a hint of white pepper, the air-dried Caranthana is a hit with every connoisseur.
TIP: Magnificent as part of an antipasti plate or finely chopped on a delicatessen tray.
| art.no. | article | packaging | weight | shelflife |
|---|---|---|---|---|
| 39 | Caranthana | 1 pc. | approx. 3,00 kg | 90 days |
| 1039 | Caranthana | 1 pc. | approx. 1,50 kg | 90 days |
| 6039 | Caranthana | Prepack MAP | leveled 100g | 42 days |
Storage temperature: at room temperature up to 22°C.
| energy: | 1546kJ/372 kcal |
| fat: | 29,0 g |
| - of which saturates: | 12,0 g |
| carbohydrates: | 2,7 g |
| - of which sugar: | 2,5 g |
| protein: | 25,0 g |
| salt: | 4,0 g |
Free from
gluten
dyes
flavor enhancers
Frierss is recognized Austria-wide as a prime example of the highest salami art. The Frierss family has been maintaining this traditional artisanry over generations.
In the traditional Villach factory, experienced salami masters produce first-class Caranthana, Crespone, Milan salami, fennel and truffle salami and much more with the greatest care and craftsmanship.
What makes our Frierss Edelschimmelsalami so special?
1. Only the best, particularly-lean pork is used
The secret to the special taste lies primarily in the traditional spice mixtures, the better part ofwhich are well-preserved family recipes from our grandfather’s time. Just like then, the spices are hand-selected and mixed today in house.
The salami air dries for at least 8 to 12 weeks and ages naturally in a fine, white mold to achieve its full flavor. The clear Carinthian mountain air with its slightly Mediterranean flair offers optimal conditions for salami-aging. During the maturation process the utmost care and precise monitoring are required to guarantee consistent aging through to the middle.
Only when the maturation test has been passed and the strictest quality criteria are met does the fine mold salami get the Frierss’ seal of approval! Wherever you see Frierss, you know there is quality inside. Year after year our salami receives national and international awards such as those from DLG, ÖVA, and SÜFFA among others, proving its outstanding quality!
