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Rudolf FRIERSS & Söhne Ges.m.b.H.
Fleisch- und Wurstspezialitäten

Gewerbezeile 4,
A-9500 Villach

Tel: 0043 (0)4242 / 3040-0
Fax: 0043 (0)4242 / 3040-21


Reservierung Frierss Feines Haus

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Sensation of taste on three product lines

Carinthian specialities

Frierss’ masters manufacture with high skills and according to traditional recipes our Carinthian specialities, like the Carinthian pork leg bacon, Carinthian mountain salami or our Carinthian farm style salami sausage. Our specialities are produced according to well- established procedures and our masters give the products the time they need in order to unfold their unmistakable taste.

Italian Specialities

Our Italian specialities like Prosciutto or Mortadella are produced with the latest know-how and by following the strictest legal requirements as well as our own high-quality philosophy. Our specialities already convinced several experts and gourmets and established a unique position of taste in the market.

Hams and fresh sausages

Of course also our ham and sausage specialities convince our customers by their unique taste and their high quality level. By using regional raw materials we can offer high product reliability. Furthermore great attention is attached to the use of untreated premium raw materials.